Tasting Notes
Your monthly newsletter from the team at SommSelect
Letter from the Editor January 2022, Volume 1
Greetings and welcome to the first edition of Tasting Notes, our new monthly newsletter!
We’ve always said that we don’t just sell wine, we tell its story, and that’s what we’ll do here. Whether it’s a quick refresher on wine terminology, a Q&A with a great sommelier or winemaker, or a deep dive into where to eat and what to do on your wine travels, we’re excited to share our stories with you.
I got my start in wine as a writer and editor at Wine & Spirits magazine, which not only fueled my fascination with wine but also with travel. These passions are shared by our founder, Ian Cauble, and are at the foundation of everything we do here at SommSelect.
If you receive our Daily Offers, or are a member of one of our clubs, you know we don’t skimp on the details. But there’s much more to share, so read on—and keep an eye out for future editions!
Cheers,
David
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Chablis & Steak Tartare Wine Pairings
Yes, you read that right. If you read our Daily Offers, you’ll see it’s become one of our favorites, and if you think about it, it’s not so unconventional at all.
Nebbiolo Beyond Barolo Wines of the Moment
Barolo and Barbaresco, located near the town of Alba in Piedmont, are the two most famous appellations featuring the Nebbiolo grape. But, as fans know well, there are other haunts for the variety throughout Northern Italy...
Through the grapevine
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